Tano Road events are always marked by the high quality of the homemade food that members bring along to share. The following recipes are some of the recent highlights that have left our taste buds tantalized.
- Green chile with pork: a classic New Mexican dish that is sure to please any palate
- Cream of mushroom soup: a comforting and creamy delicacy
- Succotash Chowder: a unique and flavorful blend of fresh vegetable
- Three Sisters’ Tamales: a traditional and authentic treat
- Tuscan white bean and escarole soup: a hearty and healthy option
- Blackberry-Bourbon Lemonade: served at the fall Nosh 2023
TRA’s Cooking Club offers a popular venue for neighbors to share recipes and enjoy group dining at local restaurants. Currently paid up TRA members are welcome to participate in this activity. Please contact email@example.com for more information.
CBS Sunday Morning recently showcased the iconic “Red or Green?” inquiry in a segment. The topic emphasized the strong cultural significance of the choice in chili sauce and the enthusiastic appreciation for New Mexican cuisine among locals.